At Spruce, our culinary team creates California-inspired cuisine that highlights the freshest and finest ingredients available. Nearly all of the restaurant's produce comes from our proprietary partnership with SMIP Ranch, a private five-acre organic farm located in the hills above Woodside, CA.
Our sommelier team curates one of the most progressive wine and spirits programs in America, offering a wine list with over 3,500 selections, a vast assortment of spirits, and handcrafted classic and original cocktails.
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About Us
Since opening our doors in 2007, Spruce has consistently received praise for its food, wine, and unparalleled service – we are incredibly proud and honored by this recognition. Spruce was recognized with Esquire Magazine’s "Best New Restaurant in America” award, received Food & Wine Magazine’s "Best New Wine List" award, and maintains a Wine Spectator “Grand Award”, the magazine’s highest honor.
Location
3640 Sacramento Street
San Francisco, CA
Hours
Restaurant
Dinner, Mon-Thurs, 5pm-10pm
Fri & Sat, 5pm-10:30pm
Sun, 5pm-9pm
Weekday Lunch 11:30am-2pm
Weekend Brunch 11am-2:30pm
Cafe
Daily 10am-8:30pm
Contact
General Questions
415.931.5100
info@sprucesf.com
Large Parties & Private Events
415.931.5115
events@sprucesf.com
Media Contact
Karey Walker
karey@bacchusmanagement.com