SF Restaurant Week

January 23 - 31, 2019

In celebration of SF Restaruant Week, we are offering a three-course lunch menu for $25. For reservations, please call 415.931.5100. 

First Course
Potato and Leek Soup
Fingerling Potato Confit, Spruce Caviar, Brioche
Baby Kale Caesar Salad
Shaved Parmesan, Anchovy Tuile

Spruce Burger
English Muffin, French Fries
Duck Confit
Cauliflower, Turnips, Bordelaise Sauce

Toffee Verrine
Salted-Butterscotch Custard, Chocolate Chip Cookie


Tuesday, January 15, 2018 | 6:30 p.m.

Cathy has forged a life of wine that has spanned more than three decades. She discovered her passion for wine while pursuing a bachelor's degree in Biology at Pomona College and went on to complete a master’s degree in Enology from the University of California, Davis in the mid-1970s. She gained extensive experience from her work at Chappellet Vineyard, Staglin Family Vineyard, York Creek Vineyards, and Long Meadow Ranch, where she was constantly honing her skills. These experiences left her eager to express her own winemaking voice.

In 1987, Cathy made the first vintage of her Napa Valley Cabernet, despite not having a winery. Even when over-extracted Cabernets were in vogue in the 1980s and 1990s, Cathy was a pioneer, intent on making balanced Cabernet Sauvignons that spoke of place. Cathy has remained constant to her vision. “Even five years ago, it wasn’t fashionable to make wines like this,” she says, “but I couldn’t make myself do anything else.”

We are excited to host Cathy, who will lead us through a vertical of her wines alongside a special menu crafted by Chefs Mark Sullivan and Rogelio Garcia. In addition, guests of the dinner will have the opportunity to purchase wine at retail pricing.


Spiced Prawn Salad
Candied Ginger, Citrus Vinaigrette
Corazón, Gewürztraminer, Anderson Valley 2016

Beef Carpaccio
Celery Hearts, Sorrel
Cabernet Sauvignon, Napa Valley, 2014
Cabernet Sauvignon, Napa Valley, 2013

Roasted Veal Loin
Crispy Artichoke, Creamy Polenta, Bordelaise
Cabernet Sauvignon, Napa Valley, 2012
Cabernet Sauvignon, Napa Valley, 2011

Artisan Cheese
Seasonal Accompaniments
Cabernet Sauvignon, Napa Valley, 2010

The price of this experience is $240 per person.

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