EASTER BRUNCH

EASTER BRUNCH MENU

Sunday, April 5

Menu 135
exclusive of service fees and tax

Brioche Suprême
Lemon Ricotta, Strawberry Jam
~
Brown Butter Custard
Cauliflower, Egg Yolk Jam
~
English Pea Salad
Laura Chanel Goat Cheese, Candied Walnuts
or
Smoked Salmon Blinis
Buckwheat, Lemon Curd, Chive Blossoms
or
Raspberry Tart
Basil Chantily, Saba
or
Avocado Toast
Soft-Poached Eggs, Seeded Mix
~
Yukon Gold Potato Risotto
Black Garlic, Aged Parmesan
or
French Omelet
Morel Mushrooms, Brillat-Savarin, Soft Herbs
or
Nantucket Bay Scallops
Wild Ramps, Tokyo Turnips, Garlic Flowers
or
California Halibut
Delta Asparagus, Egg Yolk Confit, Hollandaise Sauce
or
Spring Lamb Wellington
Rainbow Swiss Chard, Jus Perlé
~
Carrot Cake
Sweet Cream Frosting, Bay Leaf Gelato
or
Strawberry Pavlova
Rose Water Meringue, Lemon Cream

EASTER BRUNCH KIDS’ MENU

Sunday, April 5

Menu 45
exclusive of service fees and tax

 
Bowl of Seascape Strawberries
Organic Yogurt
or
Baby Green Salad
Vinaigrette Dressing
or
Zuckerman Family Farms Asparagus
Hollandaise Sauce
or
Smoked Salmon Toast
Grilled Levain, Cultured Butter
~
Soft-Rolled French Omelet
Mascarpone
or
Lemon-Ricotta Pancake
Strawberries, Warm Maple Syrup
or
Tagliarini Pasta
Butter and Parmesan or Red Sauce
or
Spruce Burger
French Fries
~
Carrot Cake 
Sweet Cream Frosting, Bay Leaf Gelato 
or
Strawberry Pavlova 
Rose Water Meringue, Lemon Cream 

Reservations can be made online or by phone 415.931.5100.

Turley Cellars Wine Dinner

Tuesday, March 17 at 6 p.m.

When speaking of Napa Valley’s most revered estates, it is impossible not to mention Turley Wine Cellars. Founded in 1993 by Larry Turley, the winery was built on a singular vision: to craft wines of purity, honesty, and place. More than three decades later, that philosophy remains unwavering.

Today, Turley works with over 50 vineyards across California, focusing primarily on Zinfandel and Petite Sirah. Many of these sites are home to remarkably old vines—some dating back to the late 1800s—producing wines of depth, character and authenticity.

Carrying the family legacy forward is Christina Turley, whose passion for preserving historic vineyards and championing California’s old vines continues to shape the future of the estate. With a deep respect for tradition and a commitment to purity of expression, she represents the next chapter of Turley’s enduring story.

We are delighted to invite you to an evening celebrating these extraordinary wines. Please join us for a thoughtfully curated dinner, where each course has been designed to complement and elevate Turley’s distinctive expressions. Christina will guide us through the wines, sharing stories from the vineyards and insights into the family’s remarkable journey.

Menu

Citrus-Cured Halibut Crudo
Fennel, Candied Lemon, Hazelnut-Orange Vinaigrette
Grenache Blanc Blend, The White Coat, California 2023
~
Egg Meurette
Pearl Onions, Bacon Lardons, Maitake Mushrooms, Crostini
Zinfandel, Ueberroth Vineyard, Paso Robles 2023
Zinfandel, Dragon Vineyard, Howell Mountain, Napa Valley 2023
~
American Wagyu New York Strip
Morel Mushrooms, Kale, Green Peppercorn Sauce.
Petite Sirah, Hayne Vineyard, St. Helena, Napa Valley 2009
Petite Sirah, Hayne Vineyard, St. Helena, Napa Valley 2023
~
Cowgirl Creamery Wagon Wheel
Citrus Conserve, Walnuts, Pink Peppercorns
Charbono, Tofanelli Vineyard, Calistoga, Napa Valley 2006

The all-inclusive price per person is $298.

Click here to purchase tickets.

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@sprucesf.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are nonrefundable. Email info@sprucesf.com for help. Do not contact Eventbrite!

Burgers & Burgundy

A Sunday night exclusive, Burgers & Burgundy offers a unique experience featuring three beautiful wines from burgundy, France, at exceptional price points – 18, 25, and 40 per glass, with a flight available for 39. These revolving rare pours pair perfectly with the renowned spruce burger, making it the perfect way to cap off the week.

Spruce Burger
English Muffin Bun, French Fries
31

Burgundy
Camus-Bruchon, Reine Joly, Savigny Les Beaune 2021
18

Domaine Ramonet, Passetoutgrains 2019
25

Georges Lignie, Gevrey Chambertin 2020
40

Flight of Three
39