Tuesday, October 24, 2017 | 6:30 p.m.

When Hubert de Montille took over the family domaine in Volnay in 1947, the vineyard holdings had dwindled to a mere three hectares from their original twelve. At this time, the bulk of production was sold to négociants. Beginning with his first harvest, Hubert broke with this practice and began bottling wines under the Domaine de Montille name. By focusing on elegant, terroir-driven wines from exceptional vineyards, Hubert established Domaine de Montille as one of the greatest domaines in burgundy. Today, his children Étienne and Alix carry on the legacy of excellence created by their father. In 2003, they founded a small négociant label, Deux Montille Soeur et Frère, and in 2012 they purchased the Château de Puligny-Montrachet, which Étienne has managed since 2001. Please join us at spruce as we welcome Étienne de Montille for a dinner featuring the wines of Domaine de Montille paired with a special menu crafted by Chef Steven Pelas.


Hors d’Ouevres
Tasting of Maison Deux Montille and Château de Puligny-Montrachet current releases

Warm Brassica Salad
Pan-Seared Abalone, Roasted Cauliflower Purée, Gremolata
Puligny-Montrachet, Domaine de Montille, Le Cailleret 2002
Puligny-Montrachet, Domaine de Montille, Le Cailleret 2014

Roasted Guinea Hen
Rilette, Delicata Squash Mostarda, Pomegranate
Volnay, Domaine de Montille, Mitans 1999
Volnay, Domaine de Montille, Mitans 2014

Whole-Roasted Rack of Pork
Pommes Purée, Chanterelle Mushrooms, Sauce Périgueux
Pommard, Domaine de Montille, Les Pézerolles 2007
Pommard, Domaine de Montille, Les Pézerolles 2014

Artisan Cheese
Seasonal Accompaniments
Vosne-Romanée, Domaine de Montille, Les Malconsorts, Christiane 2012

The price of this experience is $335 per person, exclusive of tax.

Click here to purchase tickets.


Check back for details for our Ginerbread House Workshop kids' cooking class, and Christmas Eve and New Years Eve celebrations. 


The San Francisco Bay Area is our home, and we are devastated by the recent fires affecting our staff, friends and family, as well as our extended community of farmers, vintners, and ranchers. To help those whom the fires have directly affected, and to support the efforts of our brave firefighters and emergency responders, Bacchus restaurants will host a Fire Relief Dinner on Wednesday, October 25 with 100% of dinner proceeds donated to the North Bay Fire Relief Fund. Please join us at any one our restaurants to help support our local community.

Bacchus Restaurants
Spruce San Francisco
The Saratoga San Francisco 
The Village Pub Woodside 
The Village Bakery Woodside 
Mayfield Bakery & Cafe Palo Alto 
Pizza Antica Danville 
Pizza Antica Lafayette 
Pizza Antica Mill Valley
Pizza Antica Santana Row

For those interested in supporting the North Bay Fire Relief Fund, but are unable to dine on Tuesday, October 24, we have also started a GoFundMe page. Any amount counts, please click here to show your support. All monies raised will be distributed directly to the Redwood Credit Union. 

Bacchus Gives Back is a branch of Bacchus Management Group set up to provide financial support and assistance to local schools, charities, and not-for-profit organizations.