NEW YEAR’S DAY BRUNCH
Thursday, January 1, 2026
Menu $135
Just-Baked Coffee Cake
House-Made Cultured Butter
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Canapés
Licorice-Markut Lime Barvoir, Cardamom-Carrot Pâte de fruit
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Warm Apple Fritter
Smoked Cinnamon, Madagascar Vanilla Glaze, Apple Tuile
or
Cinderella Pumpkin Velouté
Rainbow Swiss Chard, Périgord Black Truffle
or
Smoked Salmon Rillettes
Blinis, Capers, Red Onion, Cucumber
or
Hokkaido Scallop Tartare
Petrossian Royal Daurenki Caviar, Roasted Leeks, Meyer Lemon
or
Prime Beef Tartare
Jidori Egg Yolk Jam, Crispy Capers, Sourdough Crostini
~
Buckwheat Crêpe
Comté Mornay, Sunny-Side Up Jidori Egg, Périgord Black Truffle
or
Brûléed Vanilla Pain Perdu
Quince Amaretto Sabayon, Pistachio Butter
or
French Omelet
Morel Mushrooms, Savoy Spinach, Crème Fraîche
or
Butter-Poached Maine Lobster Benedict
Soft-Poached Eggs, Swiss Chard, English Muffin, Hollandaise Sauce
or
Seared Atlantic Halibut
Cherrystone Clams à la Marinière, Arrowhead Cabbage, Caviar Sauce Vin Blanc
or
Don Watson Lamb Noisette
Sunchoke Confit, Lingonberries, Sauce Grand Veneur
~
Farmstead Cheeses
Sleeping Beauty, Nicasio Square, Smokey Blue
or
Whipped Panna Cotta
Green Apple Granita, Oat Tuile, Lemon Confit
or
Beignets
Dark Chocolate and Crème Anglaise Dipping Sauces
or
Chocolate Mille-Feuille
Caramel Crémeux, Hazelnut Praline
or
Giant Chocolate Chip Cookie
Vanilla Bean Chantilly Cream
NEW YEAR’S EVE
Wednesday, December 31, 2025
Menu $260 / Wine $130
Scottish Langoustine
Winter Vegetables, Lemongrass-Basil Aspic
Champagne, Paul Bara, Brut NV
~
Hokkaido Scallop Tartare
French Imperial Caviar, Roasted Leeks, Meyer Lemon
Grüner Veltliner, Domaine Ott, Am Berg, Wagram, Austria 2022
~
Cinderella Pumpkin Velouté
Red Swiss Chard Haché, Mandarin
Chardonnay, Jean Collet, Forêts, Chablis 2022
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Coal-Roasted Cauliflower
Comté Gratinée, White Alba Truffle
Nebbiolo, Seghesio, Castelletto La Villa, Barolo 2019
or
Seared Atlantic Halibut
Cherrystone Clams à la Marinière, Arrowhead Cabbage, Caviar Sauce Vin Blanc
Chardonnay, Hirsch Vineyards, Estate, Sonoma Coast 2023
or
Savory Pheasant Breast
Leek Fondue, Matsutake Mushrooms, Sauce Albufera
Pinot Noir, Capaiux, Pisoni Vineyard, Santa Lucia Highlands 2022
or
Grilled Mishima Reserve New York Steak
Sunchoke Confit, Lingonberries, Sauce Grand Veneur
Cabernet Sauvignon, Spring Mountain, Napa Valley 1998
~
Apple Tarte Tatin
Timut Pepper Ice Cream, Calvados
Riesling, Hermann Dönnhoff, Norheimer Kirschheck, Spätlese, Nahe 2023
or
Chocolate Soufflé Tart
Coffee Caramel Sauce
Madeira, Barbeito, Vinha do Agostinho, Single Cask, Verdelho 2009
Burgers & Burgundy
A Sunday night exclusive, Burgers & Burgundy offers a unique experience featuring three beautiful wines from burgundy, France, at exceptional price points – 18, 25, and 40 per glass, with a flight available for 39. These revolving rare pours pair perfectly with the renowned spruce burger, making it the perfect way to cap off the week.
Spruce Burger
English Muffin Bun, French Fries
31
Burgundy
Camus-Bruchon, Reine Joly, Savigny Les Beaune 2021
18
Domaine Ramonet, Passetoutgrains 2019
25
Georges Lignie, Gevrey Chambertin 2020
40
Flight of Three
39