HEITZ CELLAR WINE DINNER

Wednesday, August 14, 2019 at 6:30 p.m.

Joe Heitz is considered by most as a pioneer and champion of Napa Valley wine. Founded in 1961, he focused on making exceptional wines from singular sites farmed by talented and honest people.

Educated at UC Davis and trained by André Tchelistcheff, Joe was destined to make history. In 1966, he bottled the “Martha’s Vineyard” Cabernet, the first single-vineyard bottling in Napa; this set the stage for other such famous bottlings, and has become the benchmark against which other wines are measured.

Please join us as Master Sommelier Carlton McCoy expounds the merits of a broad selection of world-class wines and vintages that will compliment a menu crafted by Chef de Cuisine Rogelio Garcia. Additionally, guests will have an opportunity to purchase featured wines for their own cellars.

MENU

Maine Lobster Salad
Tarragon Crouton, Buddha's Hand
Sauvignon Blanc, Napa Valley 2018
Chardonnay, Napa Valley 2016

Ricotta Raviolo
Braised Pork, Foraged Mushrooms 
Zinfandel, Ink Grade Vineyard, Howell Mountain 2013
Cabernet Sauvignon, Napa Valley 2014

Herb-Crusted Lamb Chop
Raspberry Compote, Parsnip Purée
Cabernet Sauvignon, Martha's Vineyard, Oakville 2010
Cabernet Sauvignon, Trailside Vineyard, Rutherford 2013

Milk Chocolate Mille Feuille
Brûléed Pluots, Hazelnut Caramel
Port, Ink Grade Vineyard, Howell Mountain NV


The price of this experience is $255 per person.

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