VALENTINE'S DAY

Wednesday, February 14, 2018

Japanese Kampachi Mi-Cuit
Osetra Caviar, Hearts of Palm, Golden Kiwi
~
38 North Duck Consommé and Seared Foie Gras
Armagnac Prunes, Winter Root Vegetables
~
Butter-Poached Maine Lobster
Honey-Roasted Quince, Celeriac Mille-Feuille
or
Grilled Dry-Aged Flannery’s Filet Mignon
Potato Fondant, Tender Greens and Leeks, Sauce Périgueux
or
Périgord Black Truffle Risotto
Wild Mushrooms, Stravecchio Parmigiano-Reggiano
~
Dark Chocolate Torte
Cassis Jam, Cocoa Nib, Burnt Caramel Ice Cream
or
Pistachio Chiffon Cake
Crème Fraîche, Strawberry-Champagne Sorbet
 

$160 per person, exclusive of tax and gratuity 

SATURDAY AND SUNDAY BRUNCH

Brunch is now served on Saturdays and Sundays! Join us on the weekend to enjoy brunch from 10:30 a.m. to 2 p.m.

Click here to view the Brunch menu!

PATRICK PIUZE WINE DINNER

Monday, March 5, 2018 | 6:30 pm

Patrick Piuze - a Montreal native - is a rock star in Chablis, having taken the region by storm when he arrived over decade ago. He worked for Jean-Marc Brocard and Jean-Marie Guffens before starting his own label in 2008, and has very quickly come to be counted among the legendary names of the region, not least because he became drinking buddies with most of them. The guy is hella-good fun to hang out with... and while that may sound like an irrelevant detail, it is not: Piuze works with purchased fruit, and his great relationships with the growers of Chablis have allowed him access to choice parcels in all of the great sites.

Join us for an exciting evening as Patrick leads us through a selection of his wines served alongside a tasting menu crafted by chefs Mark Sullivan and Steven Pelas. As a guest of the dinner, you will have the opportunity to purchase Patrick's wines at retail prices.

MENU

Scallop Carpaccio
Meyer Lemon, Castelvetrano Olive Oil
Chardonnay, Patrick Piuze, Terroir ee Chablis, Chablis 2016

Poached Egg
Chablis Buerre Blanc, Caviar
Chardonnay, Val de Mer, Bougros 2013
Chardonnay, Patrick Piuze, Valmur 2011

Veal
Roasted Mushrooms, Sauce Albufera
Pinot Noir, Domaine Julien, Nuits-Saint-Georges, Les Bousselots 2015
Pinot Noir, Domaine Julien, Echezeaux 2015

Artisan Cheese
Pinot Noir, Domaine Julien, Nuits-Saint-Georges 2015

The price of this experience is $244 per person, exclusive of tax.

Click here to purchase tickets.