SATURDAY AND SUNDAY BRUNCH

Brunch is now served on Saturdays and Sundays! Join us on the weekend to enjoy brunch from 10:30 a.m. to 2 p.m.

Click here to view the Brunch menu!

WHITE TRUFFLE AND BAROLO TASTING MENU

Join us for an evening with Claudio fenocchio featuring white truffles from Alba, Italy

Thursday, November 16, 2017 | Dinner

We are excited to welcome Claudio Fenocchio from Barolo for a “guest sommelier” night. Claudio will join our wine team in the dining room and pour his exquisite wines paired alongside a special white truffle tasting menu prepared by chefs Mark Sullivan and Steven Pelas.

Menu
Amuse bouche

Flannery’s Prime Veal Carpaccio
Arneis, roero 2015

House-Made Taglierini, Parmigiano Reggiano
Barolo, Bussia, Riserva 2008

Truffle-Poached Pheasant Albufera
Golden Potatoes, Chanterelle Mushrooms, Chestnuts
Barolo, Castellero 2012

Valle d’Aosta Fontina Fonduta
Honey-Poached Quince
Barolo, Villero 2012


Menu $285
Wine $65

CHRISTMAS EVE MENU

First Course
Winter Beet Salad
Pink Lady Apple, Chestnuts

Second Course
Butternut Squash and Pain d’Édpices Soup
Caramelized Honey, Pomegranate 

Entrée
Spiced 38 North Duck Breast
Boudin Noir Pudding, Poached Quince
or
Binchōtan-Grilled Maine Lobster
Golden Potato Gnocchi, Citrus, Fennel
or
Flannery’s Prime Filet of Beef
Marble Potatoes, Creamed Kale and Wild Mushrooms

Dessert
Bûche de Noël
or
Vanilla Bean Panna Cotta
Coconut Sorbet, Kaffir Lime, Pineapple 

$135 per person, exclusive of gratuity and tax

NEW YEAR'S EVE MENU

First Course
Winter Citrus Salad
Watercress and Fennel, Olive Tapenade

Second Course
Cauliflower Velouté
Scallop Mousseline, Brioche

Entree
Spiced Squab Breast
Braised Belgian Endive, Persimmon, Citrus Jus
or
Binchotan-Grilled Maine Lobster
Buttered Leeks, Roasted Marble Potatoes, Sauce Américaine
or
Prime Flannery’s Beef Filet
Duxelle of Chanterelle Mushrooms, Braised Salsify, Sauce Périgueux

Cheese Course (Second Seating)
Warm Rouge et Noir Camembert Feuilltiene
Smothered in Black Truffles

Dessert
Coconut Panna Cotta
Blood Orange, Black Sesame Ice Cream, Citrus-Spiced Granola
or
Jivara and Cocoa Nib Mousse Cake
Chocolate Sorbet, Tonka Bean Crémeux


First Seating $145
Second Seating $173

Exclusive of gratuity and tax