Wednesday, April 3, 2019 at 6:30 p.m.

In 1989, Grace and Ken Evenstad decided it was time came to pursue their longtime dream of growing and producing world-class wine and bought a 42-acre hilltop estate in the beautiful Dundee Hills of Oregon. They named the winery after their daughter, Serene, and their first vineyard on the estate was named after their son, Mark Bradford Evenstad. 

Domaine Serene produces wines from six individual vineyard estates, planted exclusively to Pinot Noir and Chardonnay. Each estate offers a diversity of soils, clones, rootstocks, microclimates, slopes and elevations that add distinguishing complexity and elegance to the wines.

Domaine Serene is the only winery in the world to receive a top 3 rating in Wine Spectator’s top 100 wines of the year for both Pinot Noir and Chardonnay. In 2017, the 2013 vintage of Jerusalem Hill Pinot Noir was awarded the top American Pinot Noir at the Decanter World Wine Awards.We are excited to host Eric Mueller of Domaine Serene, who will lead us through a curated selection of wines alongside a special menu crafted by chefs Mark Sullivan and Rogelio Garcia.


Lobster Bisque
Brioche, Fennel Fronds
Chardonnay, Les Tourelles De La Crée, Montagny 1er Cru 2016

Pan-Seared Scallops
Cauliflower Purée, Citrus Glaze
Chardonnay, Récolte, Dundee Hills 2014
Chardonnay, Evenstad Reserve, Dundee Hills 2016

Roasted Quail
House-Made Sausage, Cherry Gastrique
Pinot Noir, Jerusalem Hill, Willamette Valley 2013
Pinot Noir, Evenstad Reserve, Willamette Valley 2015

Artisan Cheese
Seasonal Accompaniments

$196 per person, exclusive of tax. To purchase tickets, please click here.