VALENTINE'S DAY

For Valentine's Day, we will be featuring a special chef's tasting menu. Optional wine pairings will also be offered. Please call 415.931.5100 for reservations.


MENU

Artichoke Heart Salad
Blood Lime, Tarragon, Little Gem Lettuces
-
Lobster Vichyssoise
Celery Root, Baby Leeks, Meyer Lemon
-
Chocolate Spaghettini
Braised Rabbit, Bloomsdale Spinach, Pecorino
-
Norwegian Halibut
Shellfish Nage, Bronze Fennel, Brown Butter Crosnes
or
Lavender-Glazed Dry-Aged Duck Breast
Sunchokes, Arrowhead Cabbage, Gold Apple
or
Rack of Lamb
Braised Lamb Belly, Potato Fondant, Swiss Chard
-
Dark Chocolate Tart
Blackberry Caramel, Coffee-Caramel Ice Cream
or
Honey and Pistachio Pavlova
Rose Wine Sorbet, Pistachio Crumble


$160 per person, exclusive of tax and gratuity


A vegetarian menu is also available. Please let us know if your or your guest(s) will be enjoying it. Advance notice is appreciated. 

KISTLER VINEYARDS WINE DINNER

Monday, March 11, 2019

Kistler Vineyards is a small, family-owned and operated winery in the Russian River Valley specializing in the production of Burgundian-styled Chardonnay and Pinot Noir.

Each of Kistler’s ten vineyard-designated Chardonnays have unique expressions of the vineyards from which they hail. Currently Kistler produces four vineyard-designated Pinot Noirs, each of which is crafted from the same clones that were imported from a Grand Cru vineyard in Burgundy, which they began propagating over 20 years ago.

Kistler Vineyards was founded in 1978 by Steve Kistler and Mark Bixler. In 2000, Jason Kesner began growing the fruit for the hudson bottling before joining steve in the cellar in 2008 as assistant winemaker. Jason became Kistler Vineyard’s winemaker in 2014. 

We are excited to host Jason, who will lead us through a curated selection of Kistler wines alongside a special menu crafted by Chefs Mark Sullivan and Rogelio Garcia. In addition, each guest of the dinner will also receive one complimentary tasting at Kistler Trenton Roadhouse, just north of their winery in Sebastopol.

Menu

Kampachi Crudo, Mandarin, Yuzu Emulsion
Chardonnay, Trenton Roadhouse, Sonoma Coast 2011

Pan-Seared Black Sea Bass, Butter-Poached Leeks, Heirloom Potatoes
Chardonnay, McCrea Vineyard, Sonoma Mountain 2012
Chardonnay, Vine Hill Vineyard, Russian River Valley 2011

Dry-Aged Duck Breast, Grilled Radicchio, Roasted Apples
Pinot Noir, Laguna Ridge, Russian River Valley 2016
Pinot Noir, Silver Belt Vineyard - Cuvée Natalie, Sonoma Coast 2016

Artisan Cheese, Seasonal Accompaniments
Madeira, Rare Wine Company, Boston Bual

$210 per person, exclusive of tax. To purchase tickets, please click here.