Saturday, July 22, 2017 | 11:30 a.m. to 2:30 p.m.
When it comes to barbecuing at home, chef Steven Pelas recognizes how living in San Francisco has its limitations. Over the course of many years, Steven spent a lot of time perfecting his indoor “grilling” techniques and is ready to share them with you. At this demonstration-style class, Steven will share techniques, preparations, and recipes for hearty proteins, side dishes, and dessert.
Your day will include instruction, recipes, and a sit-down lunch.

The Menu

Kansas City-Style Barbecue Ribs
Marinated Blue Prawns
Bistecca alla Fiorentina
German Potato Salad
“Grilled” Corn
Ice Cream Sandwich
The price of this experience is $215 per person.
Click here to purchase tickets.


Tuesday, July 11, 2017 | 6:30 p.m.

One of the wine world’s best kept secrets, the Santa Cruz Mountains have long produced some of the New World’s finest wines. One of the best examples coming out of the region is Rhys Vineyards. With their focus on making great Pinot Noir, Chardonnay and Syrah from rocky soils in mountainous, cool, coastal climates of Northern California, Rhys has emerged as one of California’s most exciting wineries. Over the last 15 years, they have developed seven estate vineyards, six in the Santa Cruz Mountains and one in Anderson Valley. As wine critic Antonio Galloni has noted, “With each passing vintage, the wines continue to improve to the point where comparisons to the best estates in California are increasingly less relevant. Rhys is world class. It’s as simple as that.” Joining us from Rhys will be their winemaker, Jeff Brinkman, who has helped build the winery from the ground up. He will lead us through the wines paired with a special menu crafted by chefs Mark Sullivan and Steven Pelas. In addition, guests of the dinner will have the opportunity to purchase wine at retail pricing and be able to “skip the wait” to get on the Rhys mailing list.



Pan-Seared Scallops
Summer Corn, Salsa Verde, Meyer Lemon
Chardonnay, Horseshoe Vineyard, Santa Cruz Mountains 2013

House-Made Gnocchi
Foraged Mushrooms, Parmesan Broth, Fines Herbs
Pinot Noir, Family Farm Vineyard, San Mateo County 2013
Pinot Noir, Bearwallow Vineyard, Anderson Valley 2013

Grilled Rack of Pork
Guanciale Soubise, Cherries, Sauce à la Moutarde
Pinot Noir, Horseshoe Vineyard, Santa Cruz Mountains 2012
Pinot Noir, Alpine Vineyard, Santa Cruz Mountains 2013

Artisan Cheese
Seasonal Accompaniments
Syrah, Horseshoe Vineyard, Santa Cruz Mountains 2012

$232 per person, exclusive of tax

Click here to purchase tickets.


Bacchus Management Group’s annual summer-long fun-raising program, Summer of Rosé, raises money for the Bacchus family’s favorite charitable organizations. This year, Bacchus announced Habitat for Humanity Greater San Francisco as their honorary organization. To participate, all you have to do is drink rosé at any Bacchus restaurant. Depending on the location, Bacchus will give back $1 per glass/$5 per bottle, or $5 per glass/$10 per bottle.

Habitat for Humanity Greater San Francisco is a local nonprofit organization that provides families in our community with a springboard to secure stable futures through affordable homeownership, financial literacy, and neighborhood revitalizations.

Summer of Rosé starts on Memorial Day and ends on Labor Day.