VALENTINE'S DAY MENU

Tuesday, February 14, 2017
 
In celebration of Valentine’s Day, we will be offering a special four-course menu. To complete your experience, our sommelier team will be offering wine pairings.
 
First Course
Torchon of Foie Gras
Local Honeycomb, Noyaux, Brioche
 
Second Course
Fazzoletti Verde
Dungeness Crab, Green Garlic, Meyer Lemon
 
Entrée
Liberty Farms Duck Breast
Braised Duck Leg Croquette, Glazed Turnips, Sauce Périgueux
or
Japanese Kanpachi
Black Périgord Truffle, Sunchoke, Sea Urchin Butter
or
Aged Flannery’s Filet Mignon
Confit Potato, Bone Marrow Soufflé, Bordelaise
 
Dessert
Caramelia Mousse Cake
Dark Chocolate Crémeux, Hazelnuts, Dulce de Leche Ice Cream
 
$160
Exclusive of tax and gratuity