COBB WINEMAKER DINNER

Monday, May 8, 2017 | 6:30 p.m.

In 2001, two generations of the Cobb family came together to explore a shared passion for pinot noir with the founding of Cobb Wines. Focused exclusively on crafting single-vineyard, Sonoma Coast pinot noirs, Cobb Wines combines the winegrowing expertise of David Cobb – one of the pioneers of pinot noir viticulture on the far Sonoma Coast – with the winemaking talents of his son, noted pinot noir specialist Ross Cobb. The original seeds for Cobb Wines were planted in 1989, when David began cultivating pinot noir vines at his sustainably farmed Coastlands Vineyard. In the winery, Ross focuses on a style of pinot noir that authentically reflects the terroir of each vineyard, striving for a more complex, aromatic, and lower-alcohol expression of the varietal picked at lower brix and aged with a modest amount of new French oak. Please join as Ross Cobb showcases his wines alongside a special menu by chefs Mark Sullivan and Steven Pelas.
 
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Green Garlic Velouté
Grilled Shellfish Escabeche, Crème Fraîche, Spring Onion
Chardonnay, Mariani Vineyard, Sonoma Coast 2014 (from magnum)

Olive-Oil Poached Salmon
Sweet Corn Pudding, Porcini Mushrooms, Salsa Verde
Pinot Noir, Rice-Spivak Vineyard, Sonoma Coast 2013
Pinot Noir, Emmaline Ann Vineyard, Sonoma Coast 2014

Roasted 38 North Duck Breast
Creamy Farro, Spring Ramps, Cherry-Duck Jus
Pinot Noir, Jack Hill Vineyard, Sonoma Coast 2014
Pinot Noir, Coastlands Vineyard: 1906 Block Pommard, Sonoma Coast 2014

Artisan Cheese
Pinot Noir, Diane Cobb: Coastlands Vineyard, Sonoma Coast 2009 (from magnum)

The price of this experience is $200 per person, exclusive of tax.

Click here to purchase tickets.