EASTER BRUNCH MENU

Reservations can be made by calling 415.931.5100 or online here.

For the Table

Breakfast Breads

First Course
New Potato Vichyssoise
Brioche, Fava Bean Pesto, Grana Padano
or
Zuckerman Farm Asparagus
Red Bliss Trout Caviar, Sauce Gribiche
or
Citrus-Cured Yellow Tail Tuna
Yuzu, Pickled Green Strawberries, D'Avignon Radish
or
Di Stefano Burrata and Dirty Girl Strawberry Tart
Buckwheat Crust, 20-Year Aged Balsamic, Watercress

Entrée
Soft-Rolled French Omelet
Verjus-Braised Morrel Mushrooms, Tender Leeks, Sauce Mornay
or
House-Cured Pastrami Hash and Poached Eggs
First Crop Root Vegetables, Béarnaise Sauce
or
Lemon Ricotta Pancakes
Honey-Poached Rhubarb, Sweet Butter, Marcona Almonds
or
Smoked Loch Duarte Salmon Benedict
Poached Eggs, Sweet Peas and Pea Greens, Sauce Verte
or
Red Wine-Braised Short Rib
Sunny-Side up Egg, Creamed Kale, Pommes Mousseline
or
Quiche Florentine
Swiss Cheese, Savoy Spinach, Lettuces Vinaigrette

Dessert
Carrot Cake
Whipped mascarpone, Candied Walnuts
or
Milk Chocolate Pot de Crème
Champagne Berries, Chocolate Croquant


$70 per person, exclusive of tax and gratuity