KRUG CHAMPAGNE DINNER

Wednesday, December 4 at 6:30 p.m.

Behind every precious drop of Krug stands the dream of a visionary. One man who, long before others, understood that the essence of champagne is pleasure. So, over 170 years ago, Joseph Krug broke with convention to follow his vision. To create the most generous expression of champagne every year, regardless of climatic unpredictability. Josephs bold experiment proved a triumph and he succeeded in creating champagne like never before, and like no other house since. 

To this day, the house of Krug lives and breathes his enduring philosophy, creating only prestige champagnes since 1843. Join us for a once in a lifetime opportunity to enjoy Krugs world class wines side by side with a tasting menu from Chef Rogelio Garcia.

Caviar
Kaluga, Golden Ossetra, American Sturgeon
Krug, Grande Cuvée, 167eme, Brut, Champagne, Fr NV

Hokkaido Scallops
Oro Blanco, Celeriac, Glazed Leeks
Krug, Clos Du Mesnil, Blanc De Blancs, Brut, 2004
Krug, Clos Du Mesnil, Blanc De Blancs, Brut, 2003

Brown Butter Orecchiette
Périgord Black Truffle, Comté Cheese, Sage
Krug, Vintage, Brut, 2004
Krug, Vintage, Brut, 2003

Norwegian Halibut
Littleneck Clams, Jamón Ibérico de Bellota, XO Sauce
Krug, Rosé, Brut, Champagne, Fr NV

Artisanal Cheeses
Krug, Grande Cuvée, 160eme, Brut, NV
Krug, Grande Cuvée, 159eme, Brut, NV


$830 per person

Tickets

Christmas Eve Menu

We are currently accepting reservations for Christmas Eve. The price per person is $139, exclsutive of taxes and gratuity. To reserve, please click here.

First Course
The Little Organic Farm Potato Vichyssoise
Black Trumpet Mushrooms, Parmesan Mousse

Second Course
Winter Citrus and Persimmon Salad
Honey-Glazed Chestnuts, Cider Vinaigrette

Entrée
Norwegian Halibut
Root Vegetables, Young Leeks, Sauce Américaine
or
Butter Poached Pheasant
Celeriac Caramelle / Sauce Allemande
or
Rib-Eye Dry-Aged for Fifty Days
Truffled Potato Mousseline, Bloomsdale Spinach, Bordelaise sauce

Dessert
Bûche de Noël
Cassis Jam, Chocolate Glaçage, Vanilla Bean Ice Cream
or
Gingersnap Pudding
Salted Caramel, Whipped Mascarpone, Candied Thyme