Umpqua Valley Spring Lamb Dinner
Thursday, May 23 at 6 p.m.
We're excited to showcase Umpqua Valley Lamb, sourced from a cooperative of dedicated farmers in Oregon. These farmers are committed to raising, butchering, and offering some of the highest-quality lamb in the country. Following a European farming tradition, the lambs are thoughtfully finished on clover and processed at approximately 6 months of age. The Umpqua Valley community prioritizes environmentally sustainable methods in their pastures and water sources, ensuring the humane treatment of their animals. With a trusted reputation for delivering 100% grass-fed lamb, Umpqua Valley sets a standard previously only found in Oregon.
For the rare and extremely special occasion, we're delighted to introduce a spring-inspired menu curated by Chef de Cuisine Nick Vollono. Chef Vollono has meticulously crafted a multi-course experience with spring lamb as the centerpiece of each dish. Complementing this culinary journey are wine pairings expertly selected by Master Sommelier Jeremiah Morehouse.
MENU
Salade Lyonnaise
Spring Lamb Bacon, Sweet Peas, Soft-Poached Egg
Pinot Gris, Brooks, Logsdon Ridge, Willamette Valley 2022
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Spring Lamb Ragoût
Faggotini, Wild Nettles, Blonde Morel Mushrooms, Pecorino Trebbione
Chardonnay, Evening Land, La Source, Seven Springs Vineyard, Eola-Amity Hills, Willamette Valley 2019
Pinot Noir, Cameron, Clos Electrique, Willamette Valley 2021
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Roulade of Spring Lamb Saddle and Sausage
Green Garlic Panisse, Fava Beans, Herb Jus
Bordeaux Blend, Andrew Will, Ciel du Cheval, Red Mountain, Columbia Valley 2018
Syrah, Cristom, Eola-Amity Hills, Willamette Valley 2021
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Sheep's Milk Gelato
Clover Granita, Palo Santo
Riesling, Ovum, Off The Grid, Cedar Ranch Vineyard, Rogue Valley 2021
The all-inclusive price per person is $382. Click here to purchase tickets.
*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@sprucesf.com.
**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate.
Bruno Giacosa Wine Dinner
Monday, May 13 at 6 p.m.
Italy’s Piemonte region is renowned for its cuisine and acclaimed wine regions of Barolo and Barbaresco. Bruno Giacosa stands out as the foremost producer of Nebbiolo, showcasing both the king and queen of wines. Inheriting the family estate in 1961, Bruno honed his craft, elevating its status to among the most coveted in Italy. Following his passing in 2018, his daughter Bruna carries on his legacy, skillfully blending traditional methods with modern technology to craft the region's finest expressions.
Join us as we welcome Daniele Sbordi of Folio Fine Wine Partners for two nights, as she presents and pours the iconic wines of Giacosa, paired with multi-course menus inspired by Piemonte, Italy.
MENU
Spring Cazzimperio
Bagna Cauda, Pangrattato, Lemon Confit
Arneis, Roero 2022
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Risotto al Barolo
Acquerello 7-Year Aged Rice, Preserved Truffle, Robiola Fonduta
Barbera d'Alba 2020
Dolcetto d'Alba 2020
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Rossotti Ranch Veal
Castroville Artichoke, Pistachios, Salsa Verde
Barbaresco, Asili 2019
Barbaresco, Rabaja 2019
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Torta di Nocciole
Ume, Hazelnut Liquor, Lapsang Souchang Cream
Nebbiolo, Valmaggiore, Roero 2019
The all-inclusive price per person is $330. Click here to purchase tickets.
*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@sprucesf.com.
**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate.