Easter Brunch Menu

Easter Brunch

Menu 135

For The Table
Freshly Baked Pastries
Raspberry Madeleine, Caramel Cream Puff, Petite Palmier

~ 

First Course
Sweet Pea Velouté
Green Garlic Flan, Breakfast Radish
or
Zuckerman Family Farms Asparagus
Frisée, Brioche Melba Toast, Sauce Ravigote
or
Fork-Crushed-Fava Bean Tartine
Stracciatella di Bufala, Breakfast Radish
or
Smoked Mt. Lassen Trout and Red Caviar
Blini, Capers, Red Onion, Cucumber

 ~

Entrée
Soft-Rolled French Omelet
Sweet Maine Shrimp, Braised Ramps and Their Greens
or
Buckwheat Crêpe
Beaufort, Wild Mushrooms, Sunnyside-Up Jidori Egg
or
Butter-Poached Maine Lobster Benedict
Soft-Poached Eggs, Prosciutto di Parma, Hollandaise Sauce
or
Olive Oil-Poached Alaskan Halibut
Grilled Asparagus, Soft Herbs, Mousseline Sauce 
or
Herb-Crusted Lamb Noisette
Boulangère Potatoes, Sweet English Peas, Natural Jus

~ 

Dessert
Carrot Cake 
Sweet Cream Frosting, Bay Leaf Gelato
or 
Strawberry Pavlova
Rose Water Meringue, Lemon Cream

Kids’

Menu 45 / 12 and Younger

For the Table
Bowl of Seascape Strawberries
Organic Yogurt
or
Baby Green Salad
Vinaigrette Dressing
or
Zuckerman Family Farms Asparagus
Hollandaise Sauce
or
Smoked Salmon Toast
Grilled Levain, Cultured Butter

Entrée
Soft-Rolled French Omelet
Mascarpone
or
Lemon-Ricotta Pancake
Strawberries, Warm Maple Syrup
or
Tagliarini Pasta
Butter and Parmesan or Red Sauce
or
Spruce Burger
French Fries

Dessert
Carrot Cake
Sweet Cream Frosting, Bay Leaf Gelato
or
Strawberry Pavlova
Rose Water Meringue, Lemon Cream

Reservations can be made online or by phone 415.931.5100.